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Fried Chicken Recipe

Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 91-95 of 95

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  • on December 06, 2005

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    BEST FRIED CHECKEN EVER

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  • on November 16, 2005

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    The best fried chicken I've had the pleasure to make and eat. This is the best!

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  • on October 31, 2005

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    I'm from the south and have been making chicken like this for years with great reviews. Although I haven't yet tried Bobby's blend of spices, I intend to try it out. Regarding the cooking temp and time, I've always cooked my chicken at about a 350 temp and never for more than 15 mins. Unless your frying roasters, I think 20 mins. is way to long.

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  • on October 30, 2005

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    ok, ok, ok... i do love bobby's wife. she adds a certain "panache" to his show. but now comes the confusion. when i deep fry chicken, if i follow the general rule of deep frying for 20 minutes at 375 degrees (like this recipe calls for, i get overly dark, even burned, chicken. however, i noticed bobby's wife said the oil temperature was only 320 degrees when she first started to fry, and bobby said this was a good temperature to start with (oh really?. now oddly, after the chicken was cooking for a while (which usually causes the oil to cool down, the temperature was now 340 (still lower than normal however... which leads me to ask the question: "what is the correct cooking temperature, and time, for deep frying chicken?!?!?" but hey... all in all... it was a good show with good eats!

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  • on October 30, 2005

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    I have tried so many fried chicken recipes and this one is at the top

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