Fried Chicken

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I love Bobby and everything he does and makes he is the greatest in the world! But I live in a peanut free enviroment and if anyone out there knows what kind of oil I can sub for the peanut oil, please let me know..Thanks!

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I used breasts and drums for this recipe instead of whole chicken. I thought batches where the oil was at or near 370 - 380 for too long produced an overbrowned crust. I tried to keep the temp around 360 when I dropped the pieces in and then at about 350 for the cooking duration and got that nice golden brown color. This made for well recieved Super Bowl food and I must say the cold leftovers are great too. Gonna make this one again.

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I listened to everyone's tweeks/misprint corrections and the chicken was awesome! We've never had the coating stay on so wonderfully and taste so delicious and the meat was still super juicy! I only had 2% milk on hand, so I went ahead and gave it a try (and left out the spicy ingredients as that really isn't my family's thing, worked perfectly!

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This was fantastic! I diverted and used smoked paprika and lowered temp. to 350 and chicken was VERY moist and outstanding! This is a HUGE hit in my home!

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save the chicken no more meat!!! just kidding i love chicken

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Bobby I thought my fried chicken was the best. I am from Louisiana and I use my family's recipe. Im sure your familiarl with Justin Wilson, he was my dad's first cousin. I use that recipe that he sent me. However I must admit that this is the absolute best fried chicken I have ever had in my life. Thank God Justin and daddy are both dead cause they would have a heart attack if I said that in front of them.

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Filling good

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My nephew came over and we cooked fried chicken for the family 2 ways. One recipe was Bobby?s, and the other recipe was from another Food Network personality. Everyone voted, the outcome was unanimous-Bobby?s chicken won hands down and if now the family?s favorite fried chicken.

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Hi, Bobby how are you im just wondering why you never make, stuffed grape leaves the middleeastern way the real way with meat ,rice,parsley,redonions,mazola oil , cumin,curry,blpepper,chilli powder,thats the real middleeastern way,and i have a middleeastern food called maftool, very easy to make with chicken.



awatef

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I actually watched this episode and he put the chicken in the oil at 320 degrees, so I disregarded the obvious misprint of 375 and my chicken came out great! Will definitely be making this again!