Food Network
Home> Recipes> Chicken>
Fried Chicken Recipe

Fried Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 95

Showing 71-80 of 95

Sort by:

Newest

  • on June 15, 2007

    Flag

    I don't actually eat chicken, so this review is on the behalf of my friends and family who did. I had never fried anything so I didn't know quite what to expect, though I suspect that the temperature was way too high. The first batch turned dark brown almost instantly when I placed them in the oil, but each successing batch was lighter than the last. And apparently it was amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2007

    Flag

    The fried chicken made with this recipe was the best fried chicken I have ever tasted. Everyone raved about the chicken and it was not that difficult to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2007

    Flag

    Quick, tasty, comfortable end to a hard working day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    I have no idea what the oil temperature was in my big ol' cast iron skillet, but this chicken smelled divine while it cooked and it tasted great. Nice and crispy on the outside and juicy and tender inside. This is the chicken I'll make whenever I have a hankering for fried chicken!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    if your having a party and like to cook instead of orderin' pizza this is something you must try cooking its easy and taste GREAT you will most deffinetly get props for making this chicken

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    I tried this recipe a few months ago and it was very good. I liked the exta batter on the chicken. Nice and crunchy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2006

    Flag

    Crispy and juicy, wonderful chicken

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2006

    Flag

    The double dipping is extra work. But tried it. It turned out great. Then tried it with one bath in the milk and used zip locks to flour the chicken and to me it turned out the same, but not so much mess with all the plates!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2006

    Flag

    1.easy
    2.perfect taste

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2006

    Flag

    the chicken was perfect! even left-overs the next day were juicy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.