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Fried Chicken Recipe

Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 81-90 of 95

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  • on March 03, 2006

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    This buttermilk marinated fried chicken was easy to make and It has a wonderfully spicy, crunchy, and thick crust. I've been searching for a good fried chicken recipe. I've tried at least 10 different ones including Grandma's.
    This one takes the cake.

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  • on February 22, 2006

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    chicken is good but bobby's wife annoys me when she acts like a smartypants. i like her much better when she is nice to him

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  • on February 20, 2006

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    Great chicken with a twist. Superb fried chicken. Highly recommend to anyone who is looking to spice up regular fried chicken.

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  • on February 19, 2006

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    This recipe, as good as it sounds, would not work for me. I cooked it at the temps. suggested and it took 45 minutes to cook two pieces of chicken. Thumbs down on this one.

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  • on February 18, 2006

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    My Wife said "this is the best tasting chicken she has ever had."
    I used free range chicken breast filets and pounded them to about 1/2" thick before soaking them in the liquid for four hours.

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  • on February 12, 2006

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    excellent chicken taste great

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  • on February 12, 2006

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    i thought i heard bobby tell his wife that it was called double dip chicken because his method of preparing it is to dip it in flour, buttermilk, then repeat flour, buttermilk - hense the name, double dip. But the online recipe only calls for it to be dipped in the flour, buttermilk, then flour again. What happened to dipping it in the buttermilk again?

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  • on January 23, 2006

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    i used bonless chicken breast, and it came out very good with some waffles and syrup! mmmmmmm!

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  • on January 01, 2006

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    the chicken has different kind of spices, it was different i would my friends and I enjoy the chicken.

    thank you for something different
    cynthia.

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  • on December 07, 2005

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    Okay...I watched this episode; however, my cooking experience didn't go so smoothly. There are a lot of steps but I can't distinguish between my easy way of frying chicken and his difficult way!
    I don?t think that I will try this recipe again!

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