Fried Chicken with Ancho Honey

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Awesome recipe!! Very delicious with the sweet and spicey from the ancho honey and it goes great with the salty crunch of the fried chicken. It is heavenly. My family loves it!

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This is the first time I have made fried chicken and it was full of flavor. I made it again and let the chicken stay over night and it was more flavorful. Also I cooked them in a deep fryer at 335 F. It only took 10 minutes. I served this with parmesan crusted asparagus and sugar baby carrots for the sides... It was incredible.

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I've never been good at making fried chic., but I used this recipe and my chic. was great! This recipe rocks and I would highly recommend it. I soaked the chic. for 27 hours. It was so good, I'll never use another recipe. Thanks Bobby for being a fantastic chief and sharing your magic with us. Lora Terrell

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We were trying to find a good fried chicken recipe and saw this recipe and decided to try it since we saw him do it on tv. The chicken looked wonderful with its crispy crust but insteead it lacked flavor and we were disappointed with the ending results.

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Loved this - let the chicken sit for 24 hours in the buttermilk - so juicy! Agree with others on temperature - I found 325 degrees was the best. Everyone raved about the honey on the chicken - don't skip it!

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Takes too long and its not good very bland with a funny taste!!

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Bobby you had a throwdown with a man name Nick in NJ with the making of a Curba Sandwitch. I and a few of my girlfriends saw the show. OMG you have got to get a cooking show for Nick he would have rating in HIGH HIGH numbers.
Please really think about it.
He is a money maker. So sexy!!!
Thz a Fan

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I made this last night and it was AMAZING!!! It was super crispy and the honey ancho mixture had just the perfect amount of sweet and spicyness!! Bobby, you're my hero!!! I hope with everything I'm learning from you that someday I'll be ready for a THROWDOWN!!! :

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Be sure to keep oil temp at 350. On the show, Bobby mentioned that he thought 375 was too high and he proceeded to lower it to 350. Had I not recorded the show and listened, I would have followed the recipe as printed by Food Network. My family loved the chicken and we will make it often.

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The crust on this was incredibly crispy and absolutely the best I've ever had! You add the ancho honey on top and it's aboslute heaven!!