Recipe courtesy of Bobby Flay
Episode: Jersey Shore
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Fried Eel
Total:
1 hr 32 min
Prep:
20 min
Inactive:
1 hr
Cook:
12 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 32 min
Prep:
20 min
Inactive:
1 hr
Cook:
12 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.

Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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