Recipe courtesy of Bobby Flay
Episode: Jersey Shore
Fried Eel
Total:
1 hr 32 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 32 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.

Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Eel Livornese

Recipe courtesy of Rao's

Barbequed Eel with White Wine

Recipe courtesy of Grasslands Entertainment

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.