- 4 cups vegetable oil
- 4 ripe plantains, peeled and cut on the bias into 1/2-inch thick slices
- Finely chopped cilantro, optional
Heat oil to 365 degrees F in a heavy medium saucepan. Carefully add the plantains, in batches as necessary, and fry until golden brown, about 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain. Immediately sprinkle with salt and cilantro, if desired.
Recipe courtesy of Emeril Lagasse