Ingredients
Anchovy dressing:
- 1 heaping tablespoon of mayonnaise
- 3/4 cup sherry vinegar
- 1 3/4 cup olive oil
- 6 anchovy fillets
- 1 shallot, coarsely chopped
- Salt and pepper
Directions
Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.
Parsley pesto:
- 2 cups parsley leaves
- 2 garlic cloves
- 2 tablespoons pumpkin seeds
- 2 tablespoons fresh lime juice
- 1/2 cup olive oil
- Salt and pepper
In a food processor, combine all ingredients except the oil, and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
Fried Squid:
- 1 1/2 cups rice flour
- 3/4 cup water
- Salt and pepper
- 4 cups peanut oil
- 8 squid, cleaned and sliced into rings
In a small mixing bowl, whisk together the flour and water until smooth. The batter should be just thick enough to adhere to the squid, season with salt and pepper to taste. Heat oil in a large saucepan to 375 degrees F. Season squid with salt and pepper and dip into the batter, allowing any excess to drip off. Fry the squid until crisp on all sides and golden brown, remove and drain on paper towels. Serve with anchovy dressing and pesto.
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By lechatblanc_1454215
PILOT KNOB, MO
on June 02, 2006
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I have made this and several variations of this recipe many times and my friends and family have enjoyed it. It sounds as though the previous reviewer had an ingredient go bad (mayo?.
By lassie16ras_2893368
Clearwater, FL
on June 13, 2005
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Please read this entire review!!! Horrible recipe. don't waste your time and hard worked for money on such aterrible recipe. i threw up all night after eating this recipe.I served it at a pearty so all of my guests were also sick along with their children. Some young children didn't know how to get to the bathroom soon enough so the kid threw upall over us it contined.We all used buckets because we couldn't use the bathroom. I also suffered from severe num3. Well I hope you don't make this recipe.
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