Frozen Pomegranate Margaritas

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Mexican Fiesta

Recipe categories: Pomegranate,
more
- Cuisine : Mexican , Southwestern
- Technique : Puree
- CookingStyle :
- Drinks : Margarita , Frozen Drinks
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(9)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: varies

Level:: Easy

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Ingredients

Tequila
Orange liqueur (recommended: Cointreau)
Bottled pomegranate juice
Freshly squeezed lime juice
Ice cubes
Salt, optional

Directions

Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

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Newest Ratings and Reviews

Read all 9 reviews

By lynndinabilene_...

Abilene, 83

on July 19, 2010
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I loved this recipe and just winged it on the measurements. Also, I added about 2 tablespoons of sugar to the recipe. Everyone at my house loved the drink! We made several batches and then ran out of ingrediants. I look forward to making them again soon.

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By nuhuskr7_5027793

new york, NE

on July 09, 2009
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On the show Bobby said that a good rule of thumb is to use 3 parts tequila to 1 part lime juice and 1 part Cointreau. I haven't personally tested it out yet, but hopefully this helps those of you wondering about measurements.

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By jeanetteltc_9642528

Temecula, CA

on February 02, 2008
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there were no measured amounts to even try the recipe!

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