Show: Boy Meets GrillEpisode: Mexican Fiesta
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Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.
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By captainowow
Manhattan Beach
on May 08, 2011
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Bobby- Great idea and am using for my wife's Mothers day feast but it may have helped to provide the AMOUNT OF INGREDIENTS. Now I am working on a crap shoot. I guess you can never have too much tequila.
By fontmesa_12902598
Naperville, 52
on May 31, 2010
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I've made this drink at parties and everyone likes it, I've made it with and with out the lime and most of my friends liked it with out the lime.
Hint, make frozen Tangerine cubes in ice cube trays then add to blender with regular ice along with the other ingreadients and blend, this will make the drink much thicker so it wont melt too fast on a hot day.
For two drinks use 12 ice cubes and 14 to 16 Tangerine cubes then blend with all the other ingredients.
Another way to make your cubes would be to add 1cup of water to 1-1/2cups of Tangerine juice then pour into ice cube trays and freeze, since the regular ice is now frozen with the Tangerine juice simply place Tangerine ice cubes in blender with other ingredients then blend and enjoy.
If you like a little sweeter taste add powdered sugar to the mix about a teaspoon or as much as a tablespoon per drink.
When making a thick frozen drink like this you may need a good powerful blender.
By cherylz4
Alexandria, VA
on January 01, 2009
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Whereas you had a point of view to relate that may have had some educational merit, your delivery was crass and rude. I hope 2009 brings you maturity and the ability to be a kind person.
As for the drink, I can't wait to share it at our next Margarita Party!
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