Frozen Tequila Limeade

Total Time:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min

Yield:
about 4 servings
Level:
Easy

Ingredients
  • 3/4 cups sugar
  • 1/2 cup water
  • 1 cup fresh cold lime juice
  • 1 lime, zested
  • 2 1/2 cups cold water
  • Tequila
  • Crushed ice
  • Lime wedges, for garnish
Directions

Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.

Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.

Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes