Frozen Yogurt with Poached Rum Raisin Pears
Show: Boy Meets Grill
Episode: Light and Healthy
Rate This RecipeRead users' reviews (3)
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By elenabinns_12878451
APO
on May 19, 2010
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Such an easy recipe, I had to make a few substitutions, I used pineapple juice, brandy de Jerez and a wonderful bourbon vanilla icecream that got on the local Netto shop here in Germany.
By davidr_580589
Fitchburg, MA
on January 10, 2009
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Serving size was just right for four. I used orange juice because I had no pear juice on hand, just as well.
By venicewilhite_1...
Wish I Was Back...
on September 18, 2008
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This was really refreshing, flavorful rich and sinful...
I had to Sub with some frozen custard, couldn't find frozen yogurt in my small town...we loved it...
You gotta try it, with either frozen yogurt or frozen custard...