Frozen Yogurt with Poached Rum Raisin Pears

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Total Reviews: 3

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  • on May 19, 2010

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    Such an easy recipe, I had to make a few substitutions, I used pineapple juice, brandy de Jerez and a wonderful bourbon vanilla icecream that got on the local Netto shop here in Germany.

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  • on January 10, 2009

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    Serving size was just right for four. I used orange juice because I had no pear juice on hand, just as well.

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  • on September 18, 2008

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    This was really refreshing, flavorful rich and sinful...
    I had to Sub with some frozen custard, couldn't find frozen yogurt in my small town...we loved it...
    You gotta try it, with either frozen yogurt or frozen custard...

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