Fulton Fish Market Cioppino with Sourdough Croutons

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We ate at Bobby Flay's restaurant Bar Americain and I ordered this. It was amazing. I thought I'd never be able to recreate it, but mine wasn't bad either. Everyone is always impressed. Play around with different wines, broths, and seafood and it's different every time.

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Fantastic! LIke everyone else stated, had to use the fish I could get my hands on, 3 stores in Phoenix I went to didnt carry striped bass. So I had to substitue Alaskan Cod. Also my fish broke up too but I decided that was fine. Friends raved, what's not to love! Just a tip: Call your store to make sure they have everything before you go shopping. They may have to special order something in which could take a couple days. I finally ended up placing my order with the meat dept at AJ's and just went and picked it up. I will do that again next time! Thanks Bobby, it's a keeper!

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I watched the show today then went right on and printed off the recipe. then i went to the store bought all the stuff and served it to my family they loved it! it was a great turn out for my first time making this dish!!! i will def. make it again.they all said it was like a fancy resturant. My fish was very soft and it broke up alittle bit but that was ok we just used the bread to mop it up! it was amazing!<3

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Although no one should be surprised from Bobby Flay, but this was fantastic! I have been served cioppino, paying quite a bit for it and this was better. This recipe took some work to find enough seafood in Indiana but if you can, make this.

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I've made this dish twice now, to rave reviews. My guests last night literally mopped up every last drop. Instead of the croutons, I just serve hot crusty sourdough bread for dipping & mopping.

For six, I just reduced the amount of seafood a bit. I also added a bulb of fennel (diced in with the shallots and garlic, which was a really good addition.

One of the best things I have ever tasted. I've tried other recipes for cioppino, but this is truly superior.

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Easy and delicious! Although my fish fell apart a little, I am definatley making this again!

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I just made this for my huband's Father's Day dinner and although the entire family loved it, I think I would reverse the order of adding the seafood next time. In my dish, the shrimp was a bit tough and the fish broke up excessively by the time clams opened up. Next time, I would add the clams first, followed by the shrimp, fish and cooked lobster. Even so, this recipe is fabulous and I wouldn't dream of criticizing Bobby Flay (my idol, I'm sure his fish and shrimp are done to perfection.

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Just terrfic, what's more to say? Used what I could get my hands on from the fish market......can't go wrong........

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I made a pot of this great dish last night after seeing it on Bobby's show this weekend. It was incredibile!

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I've made this dish for friends and family for holiday celebrations and it never fails to please. Fun to make it together with co-chefs