Fulton Fish Market Cioppino with Sourdough Croutons

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We absolutely loved this recipe. The anchovy butter with the toasted bread is definitely a winner. You have to make this even if you say you don't like anchovies. Any fish or shellfish will work with this recipe, as well as any herbs and spices you like. I will make this dish again, without a doubt.

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This is an excellent cioppino! We also added lemon zest and red pepper flakes since that's our taste. We have a shrimp allergy here so we substituted scallops, and used snapper since our market didn't have any sea bass. Good friends came for dinner and helped with the prep, and it made for a fun and delicious evening!

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We are lovers of Cioppino, as well as lovers of Bobby Flay, so we thought this would be a nice combination. We can't comment on other recipies, but we can say that we really enjoyed this one. A few notes for people trying this. First off, you can/should make the Anchovy Butter ahead of time. And you should definitely do this. It really makes the difference between good and great. Secondly, choose whatever fishes you really like. We added Scallops and they turned out great. Next, you can spice this to taste; we like our heads sweating and this recipe allowed for that. All in all this turned out great. The pouring of the final Cioppino over the bread was a very helpful touch. We just ate and ate.

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I found it a little bland, so I added Old Bay seasoning and lemon juice. That kicked it up a notch. ;

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This is a fantastic, awesome, restaurant quality dish. It is a litlle pricey, but feeds at least four to six people. Make sure to have a great artisan bread to sop up the broth. It is so good....rave reviews from my family. I used fresh basil instead of tyme, I do not care for tyme, too woodsy for me. Also used orange roughy and cod. Also added more butter, hot sauce and red pepper flakes, i like it to have a little kick. This was some of the richest and most velvety broths I have ever had. It is truly worth the money and effort.

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On the Throwdown episode, they said to order online, go to the Food Network site. I could not find it anywhere, but I was able to find it on the web. I am not going to put the link in, but it is philsfishmarket dot com.

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My dad made Cioppino as I was growing up, it was a New Years Holiday Tradition. This recipe is so close to what my dad made and it is amazing!
I think however it is missing 1 ingredient; BIBS
You must serve with BIBS
Excellent recipe, the best. Donna in Saco, Maine.