Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze
Show: Boy Meets Grill
Episode: Indian
Rate This RecipeRead users' reviews (13)
- Recipe categories: Poultry, Vegetables, Shallot,
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Total Reviews: 13
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By lovetoeat28
on April 12, 2012
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Yummy, served this on Christmas Eve, my family loved it. I ruined 2 of my baking sheets, but it was worth it!
By sallybenson
Townsend TN
on November 22, 2011
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I loved it> Have two very unusual eaters. They will eat Chef Flay"s recipes only outside of what I fix them. Now My teenager sees why I like him
By vrempg
on July 03, 2011
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I made this dish for some friends and they loved it. I also had an idea to try it with pork tenderlion instead of chicken/hens - talk about rave reviews!
By jovanna_2562938
Long Island, NY
on May 20, 2011
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It's all about the glaze, delish. I made 6 hens and increased the measurements accordingly. I made my life simple by prepping the glaze a day ahead. Glaze makes enough for two meals, so freeze half and use half for anything--chicken & ribs too. Make sure the hens are patted dry as well as your hands when applying the garam masala.
By Lolac404
Spring, TX
on April 02, 2011
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Fabulous flavor!! I split the cornish hens and grilled them instead of cooking them in the oven. I also made the Oven Roasted Cauliflower with Turmeric & Ginger. Another great recipe from Bobby Flay!!!
By alaskawolfhound
Anchorage
on January 12, 2011
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This dish is over the top flavorful delicious! I used 2 smallish chicken, cut them in halves and then followed the recipe to the T. We eat lots of Indian food in this family, and everybody was absolutely happy with this meal, which also included the Lentil and Split Pea with Roasted Garlic Naan (made the Naan myself, since we have no access to these beauties here in Alaska and also the Oven Roasted Cauliflower with Turmeric and Ginger. I always try to have a Sunday cookout, where I cook whatever it is I want. This one took a while to make, so if you cook the whole chickenkaboodle, give yourself all afternoon. It's worth every minute!!
By mars_nail_12129890
Winter Haven, FL
on January 05, 2011
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Love it Bobby! This was amazing I just sub'd the hen for chicken breasts and served over mint and currant couscous, aside Bobby's split pea and lentil dip with some store bought naan and it was the perfect night "in" with friends Indian style... Thanks Bobby!
By hleila67_12973174
Houston, 83
on July 02, 2010
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Bobby was really amazing!! I love that recipe.I made it for my kids and it is unbelievable.This is a recipe for elegant evening and to impressed your friends and family.Thanks a lot bobby!!. You are the best!
By lamaqueen
Manhatten, NY
on June 24, 2009
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This was thewas best recipe ever.....but still, I felt that the hen was better without the maple syrup and Bernadict ur a stupid racist who doesn't appreciate anybody's work...!!!!!!
By stephaniehuston...
Austin, TX
on July 02, 2007
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I didn't have the same issue with this as other reviewers. It was ok with me if it wasn't traditional Indian. However, I just wasn't crazy about the flavors. They didn't work together like I'd hoped when I read the recipe.