Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Black Olive Mayonnaise:

Directions

Preheat grill.

Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.

Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking