Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise
Show: Hot Off the Grill with Bobby Flay
Episode: Soutwestern Pasta Salad
Rate This RecipeRead users' reviews (2)
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By cmachodder_7194074
fort worth, TX
on August 03, 2007
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my husband loves olives and he has me keep olive mayonnaise in the fridge for all his sandwiches
By kenny_352499
Lexington, KY
on July 17, 2004
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For a Flay recipe this is definitely a good mix of different flavors. In fact it reminds me more of Naked Chef-style cooking (well maybe a bit to complicated than Flay's style. I'm a vegetarian and this pretty much hits the spot without being too hot or tomato-ey like much of Flay's other food. The olive-mayo goes well with pretty much all sandwiches too, so I was able to use it for several days.