Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.

Heat the grill to high.

While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds. Remove from the heat.

Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Yucca Fries

Recipe courtesy of Guy Fieri

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Minestrone Soup with Sweet Sausage

Recipe courtesy of Rachael Ray

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.