Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Healthy
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

Garlic-Mustard Glaze:

Directions

Watch how to make this recipe.

Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

Garlic-Mustard Glaze:

Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

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