Garlic-Mustard Grilled Beef Skewers

Total Time:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Directions
Watch how to make this recipe.
  • 1 (2-pound) beef tenderloin, halved and cut into 1-inch slices

  • 6-inch wooden skewers, soaked in cold water for 30 minutes

  • Garlic-Mustard Glaze, recipe follows

  • Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

  • 4 cloves garlic, finely chopped

  • 1/4 cup grainy mustard

  • 2 tablespoon Dijon mustard

  • 2 teaspoons Spanish paprika

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 tablespoon low-sodium soy sauce

  • 2 tablespoons white wine vinegar

  • 1 tablespoon honey

  •  

  • Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.


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