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Garlic-Mustard Grilled Beef Skewers Recipe

Garlic-Mustard Grilled Beef Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on July 24, 2010

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    This is very good - the sauce is tasty!

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  • on June 05, 2010

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    Excellent to bring to a BBQ. So easy to prepare and absolutely flavorful!
    We used london broil, prepared the sauce and skewers 30 minutes before bring ing to a BBQ, and they were the biggest hit.

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  • on March 08, 2010

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    I love Bobby's recipes but this one just did not do it for me!

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  • on February 28, 2010

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    We enjoyed the flavor it added to not the "best" cut of meat we received as a Christmas gift. We will definitely use it again. It was quick and easy to put together.

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  • on May 22, 2009

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    We live in a small town and our grocery store does not sell beef tenderloin. I used sirloin and it was still soooo good! My husband, niece, nephew, sister and father all loved it!

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  • on October 27, 2008

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    Great flavor and easy to make. This was a great appetizer at the family BBQ.

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  • on July 29, 2008

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    The family realy enjoyed this recipe. It's easy and has a great flavor. Thanks Bobby!

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  • on June 09, 2008

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    What a hit! I used a ribeye steak, love the garlic-mustard sauce. This one's a winner.

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  • on April 13, 2008

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    Over powered the flavor of the meat. To much for me, but I do love Bobby Flay's Recipes!! This is the first one I have made that I did not care for.

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  • on March 28, 2008

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    I wanted to do something really special with some fresh king crab that we got and this was perfect! I cubed up a rib eye and separated out half of the sauce and just dropped the steak into the rest before grilling them on the stove grill - lots of smoke but it only took a few minutes and it was almost more popular than the crab. I served them with toothpicks and the sauce for dipping. . .

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