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Garlic-Mustard Grilled Beef Skewers Recipe

Garlic-Mustard Grilled Beef Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on March 10, 2008

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    The flavor of the sauce for the meat is good. Too bad I used a junk piece of meat ( I didn't have the type needed. I would definitely eat this again with a good piece of meat!

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  • on July 29, 2007

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    a complete success

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  • on July 24, 2007

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    Good recipe...a little expensive to make though. It is something only for special occasions!

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  • on June 17, 2007

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    SUGGESTION: make XTRA garlic-mustard glaze and spice it up a little more. If you're not serving skewers right away, place them in a large aluminium foil paper, then brush w/extra glaze before wrapping them up to keep them warm and moist. Beef tends to get hard and dry once it's cold.

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  • on June 03, 2007

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    Very Simple to make, and it gives the meat such a unique flavor!

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  • on May 30, 2007

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    Easy and delicious. A keeper.

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