Gazpacho Bearnaise

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2 whole tomatoes

1 cucumber, seeded

1 large carrot

1 red onion

1/2 ounce garlic

1 jalapeno pepper, minced and seeded

4 ounces lime, juiced

1 bunch fresh cilantro, chopped

1 teaspoon cayenne pepper

1 kosher salt

1 whole shallot

2 ounces fresh tarragon

2 ounces fresh chervil

5 ounces sherry vinegar

4 egg yolks

1/2 pound unsalted butter, cut into tablespoons

1/2-ounce Worcestershire sauce

1 tablespoon hot pepper sauce, to taste