Recipe courtesy of Bobby Flay
Episode: Puget Sound
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine onions, papaya and lime juice in a medium mixing bowl and gently mix well. Add Geoduck, cilantro, jalapeno and mix well. Place in refrigerator for 30 minutes.

Just before serving, toss mesclun salad with oil and season with salt and pepper. Place a portion of mesclun salad in the center of each plate, then top with a portion of the ceviche and serve.

IDEAS YOU'LL LOVE

Catfish Ceviche

Recipe courtesy of Alton Brown

Shrimp Ceviche

Recipe courtesy of Marcela Valladolid

Ceviche

Recipe courtesy of The National Hotel

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Ceviche

Recipe courtesy of Scott Leibfried

Ceviche

Recipe courtesy of Scott Leibfried

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking