German Potato Salad

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Very good, but I cut the vinegar in half and used 1/2 tablespoon of Dijon mustard.

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this recipe calls for way too much vinnegar. it's all you can taste. it was actually pretty gross.

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Love everything about this recipe!

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The pirate in me came out in my post. Make that "my taste"

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This was a great recipe. We went to an Oktoberfest party and this was the prize-winning dish.

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A couple of clarifications from the recipe vs Bobby's video. He adds salt to the boiling potatoes, which is not mentioned in the recipe. Bobby uses olive oil instead of canola oil in the dressing and finally, he uses, what looks like, a Dijon mustard instead of mustard seeds in the final step. The editors need to pay closer attention. I've given it 4 stars...my German wife tells me real hot German Potato Salad does not have mustard, only vinegar...I like them both.

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Great potato salad.

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I put the potatoes in the dressing after it cooked and let the potatoes cook in the dressing, it allows the dressing to really seep into the potatoes and did end up needing a little more vinegar, but it was a big hit!

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Great recipe, but the directions do leave out a few steps. first is, which onion do you cook with the potatoes, then discard. Also, it doesn't say what to do with the bacon once you place it on plate to drain. An experienced cook will be able to figure this out on their own, but a novice might run into difficulty when steps like this are left out. Overall, though, a great recipe.

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I make this potato salad at every bbq I have at home, and it's always a hit! I do agree with some of the comments about it being too vinegary at first... but when you cut that in half or to taste, it's superb! I also use cilantro instead of parsley. Everyone who tries it for the first time always comments about how they like it so much better than the mustard or mayo based potato salads.