Recipe courtesy of Bobby Flay
Episode: Greek
Save Recipe Print
Total:
4 hr 5 min
Prep:
5 min
Inactive:
10 min
Cook:
3 hr 50 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
10 min
Cook:
3 hr 50 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Add the beans to a pot with enough cold water to cover well. Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans. Drain and set aside.

Preheat the oven to 325 degrees F.

Heat olive oil over medium heat in a Dutch oven. Add onion and cook until soft. Add the garlic and cook for 30 seconds. Add tomatoes and their liquid, 2 cups water, honey, cloves, salt, and pepper and boil gently for 20 to 30 minutes or until it begins to thicken. Stir in the parsley and remove from heat.

Place the beans in an oven-proof dish, pour tomato mixture on top, stir and spread mixture out evenly. Bake 1 1/2 to 2 hours, or until beans are soft. (Check the dish during cooking and if needed, add a small amount of boiling water.) The dish will look crispy on top. Remove from the oven and let sit for 10 minutes before serving. Serve hot or at room temperature.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Gigantes Beans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword