Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted. Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.

Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed. Add a few cups of ice and blend until slushy, adding more ice as needed. Serve in a pitcher.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Mojito

Recipe courtesy of Bobby Flay

Mojito Slushy

Recipe courtesy of Tyler Florence

Lime-Ginger Slushy with Mint

Recipe courtesy of Tyler Florence

Fruit Slushy

Spritzer Slushy

Recipe courtesy of Giada De Laurentiis

Sweet Cherry Slushy Cups

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.