Ginger-Soy-Lime Marinated Shrimp

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2 large shallots, peeled and chopped

1 (2-inch) piece fresh ginger, peeled and chopped

4 cloves garlic, smashed

3/4 cup soy sauce (gluten-free, if desired)

1/2 cup fresh lime juice

2 tablespoons sugar

1/4 cup chopped green onions

1/4 cup peanut oil

1/4 teaspoon coarsely ground black pepper

2 pounds large shrimp, shells and tails on