Ginger-Soy-Lime Marinated Shrimp
Show: Boy Meets Grill
Episode: All You Can Eat Shrimp Party
Rate This RecipeRead users' reviews (165)
- Recipe categories: Fruit, Lime, Shellfish, Shrimp, Nuts, Vegetables, Shallot,
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- ratings & reviews(165)
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Average Rating:
Total Reviews: 165
Showing 91-100 of 165
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By whtawhit_851923
Los Angeles, CA
on July 05, 2007
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I've had better marinades for shrimp, but I did enjoy this one enough to make it again. I used a combo of canola and sesame oil in place of the peanut oil. The sesame gives the shrimp a very nice flavor.
By tanyalazur
San Marcos, CA
on July 04, 2007
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I made this with large shrimp and put 4 to a skewer & grilled. They were very tasty. Maybe a tad bit salty but this could have been because I used tail on shrimp, not the whole shell, and marinated a few hours in the refrigerator instead of the 30 min the recipe called for. I will definitely make these again!
By aumma4d_3794245
sterling, VA
on July 04, 2007
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absolutely wonderful
By nmdreamcatcher
Tijeras, NM
on July 03, 2007
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Sorry all who have rated this recipe before me. I wasn't too keen on this recipe. I have one for a spicy marinated shrimp that I much prefer, but was looking for something tamer for guests who have difficulty with spices.
By woodfadz_7869248
Medina, NY
on June 26, 2007
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Fast & Easy to make - Fantastic flavor.
By cheftimchef_7900865
palmyra, VA
on June 25, 2007
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These shrimp are easy to fix and great for the summer picnic crowd. Great flavor and a great change from the norm.
By harpers_7882763
Rocklin, CA
on June 21, 2007
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This is a great marinade for summer-we would recommend white jasmine rice and steamed baby carrots and snow peas as sides. For a decadent appetizer wrap some scallops in bacon. Good stuff!
By angelface98_2064046
chandler, AZ
on June 19, 2007
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I make this dish for some friends. What a great presentation and tasted wonderful. Next time I'm going to try it with lobster.
By briertodd_7873009
Los Angeles, CA
on June 18, 2007
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I made this recipe for a baby shower and everyone loved it, even people who don't normally like shrimp. I made it twice, once to practice, and I have these suggestions: use the largest shrimp you can find, uncooked is best, and don't marinate them longer than 20 minutes. Also, fresh squeezed lemon juice on top is great!
By ow3k_7238811
CAMP HILL, PA
on June 11, 2007
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a little too much shallots. i did a kick with SWEET SOY SAUCE for a quick dressing after you take the shrimp out from the heat YUM!