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Ginger-Soy-Lime Marinated Shrimp Recipe

Ginger-Soy-Lime Marinated Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 101-110 of 165

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  • on June 10, 2007

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    Fantastic! I had some jumbo wild shrimp from the gulf and was able to marinate for 20 minutes and was amazed at how much flavor it imparted. The meal was superb!

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  • on June 05, 2007

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    Marinate for a couple hours, even better!

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  • on June 04, 2007

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    this recipe is one of the best-the marinade is fantastic. We broiled and tried shrimp, scallops and calamari--it was wonderful.

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  • on May 28, 2007

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    Ended up doing this in a sautee pan because we ran out of charcoal. Still came out fabulous. Threw in some mushrooms too. Yummy. My picky eater even liked it.

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  • on May 28, 2007

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    I had a bag of uncooked shrimp in the freezer and I didn't want to whip up a boring shrimp dinner, so I googled "grilling recipes" and I found the food network and this excellent recipe.

    p.s. "Off The Hook" in ghetto vernacular means excellent!

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  • on May 24, 2007

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    These shrimp were very tasty and despite the powerful ingredients, were not overwhelmed with the strong flavors. Made them with the shell off to allow more of the marinade to soak in and served with a garlic couscous and grilled veggies. Will definitely make again!

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  • on May 21, 2007

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    This was a very easy recipe and all my guests loved it! I served the shrimp with coconut rice.

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  • on May 20, 2007

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    I made these grilled shrimp for a birthday party and they were a big hit. Everyone who tried them loved them. People even asked for the recipe. A simple preparation that packs a lot of great flavor!

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  • on May 18, 2007

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    Big up's for Bobby

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  • on May 18, 2007

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    The flavors are intense but still light -- a perfect Asian blend. I used peeled shrimp and instead of grilling, I seared in a skillet over high heat for about 2 minutes per side (for medium shrimp. Delicious with Alton Brown's Asian slaw on the side and brown rice or couscous. I'll definitely make again!

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