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Ginger-Soy-Lime Marinated Shrimp Recipe

Ginger-Soy-Lime Marinated Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 111-120 of 165

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  • on May 17, 2007

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    This recipe was so easy to prepare. I served it as an appetizer at our weekly get together with friends and they all loved them. Thank you for the new marinade recipe. It's a keeper!

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  • on April 17, 2007

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    Shrimp are my favorite food. And with this recipe they may become yours too! Quick and simple. The shrimp are moist and delcious. I hope you enjoy as much as I did.

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  • on March 31, 2007

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    This was so good! My favorite way to eat shrimp now!

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  • on March 27, 2007

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    easy and delicious!

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  • on March 26, 2007

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    this recipe was amazing
    i DID marinate for 50 minutes
    and i cut the soy with a little bit of water....it was great!

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  • on March 14, 2007

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    I would definitely cook this again, but some reason, thought the sauce was overwhelmingly strong. I think I might add less lime juice next time because it comes out quite tangy.

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  • on February 09, 2007

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    This is a fantastic shrimp dish. I love to grill year round and am always looking for easy, tasty shrimp recipes for the grill. Bobby, you hit a home run with this one! Great flavor!

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  • on December 29, 2006

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    This was so easy to make just throw it all in a blender and let marinate. i sauteed it instead of grilling b/c it was too cold outside and it was still delicious!

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  • on December 14, 2006

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    I made this marinade with shrimp (though I did marinate it for longer than 30 mins and my boyfriend loved it so much that he wanted this marinade on everything! I used it on tuna steaks and grilled them as well at it was absolutely fabulous! This marinade is versatile and can give any seafood or meat a delicious Asian flare!

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  • on November 28, 2006

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    This was not only very easy to prepare, it had such wonderful flavor. Make it ahead and you can use it on salads, side dishes, etc. You'll be very pleased with the results. I can't wait to try it on chicken.

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