Ginger-Soy-Lime Marinated Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 131-140 of 165

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  • on July 21, 2006

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    I have made this on the grill and made it on the stove and it is really tasty and it looks and tastes like it is from a resturant.

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  • on July 21, 2006

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    I've made this recipe several times already since finding it. The combination of garlic, lime, ginger and soy is wonderful and a perfect coating for shrimp. While I am sure any oil can be used, I believe the peanut oil is a necessity as it add another flavor that blends well withthe others. Too bad there aren't more than 5 stars to offer!

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  • on July 18, 2006

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    After reading previous reviews....I added the shrimp to a whole wheat pasta. It was great. My husband eat the leftovers the next day as a cold pasta entree.

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  • on July 01, 2006

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    My family loved it!

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  • on July 01, 2006

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    this was so simple, and even our 6-year-old guest who claimed not to like shrimp kept asking for more. i'll definitely make this again.

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  • on June 21, 2006

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    A LOT OF STUFF FOR SUCH A BLAND AFFAIR,I CAN MAKE THEM TASTE BETTER BY JUST USING CAJUN SEASONINGS SAUTE WITH A LITTLE BUTTER

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  • on June 20, 2006

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    This recipe is FABULOUS and super easy to make. I absolutely LOVE the marinade. I could almost use it as a salad dressing or as a dipping sauce! Delicious!!!

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  • on June 19, 2006

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    Easy to make.

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  • on June 16, 2006

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    I hate to cook. This recipe might convert me...

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  • on June 15, 2006

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    huge over powering flavors to over come the shrimp. not bad!

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