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Ginger-Soy-Lime Marinated Shrimp Recipe

Ginger-Soy-Lime Marinated Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 141-150 of 165

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  • on June 10, 2006

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    I was looking for a shrimp dish that was easy to make, used only a few ingredients, and tasted authentically asian. I wasn't sure if this recipe would cut it, but it was actually perfect! Most of the ingredients I already had at home, and with 1 cup of chopped green onion (instead of only 1/4 cup and some red pepper flakes, it tasted very asian. Even my very critical and picky husband (when it comes to foodsaid it was good. I'm very impressed. Thank you Bobby Flay~

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  • on May 30, 2006

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    This is so easy to impress your friends with! One bite and you feel like you are one vacation. It was too salty for me, but I kept eating them, my suggestion is to omit the salt and go light on the soy sauce. Deeee-lish!

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  • on May 24, 2006

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    This is the easiest and tastiest shrimp I have ever cooked on the grill!

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  • on May 18, 2006

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    Intense Flavor, fresh and a great blend of sweet and salty tastes

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  • on May 15, 2006

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    What a wonderful combination of ingredients! I have made this recipe multiple times and it never ceases to amaze me how simple yet delicious it is. These shrimp are consistently amazing!

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  • on May 11, 2006

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    Fantastic. The flavor was outstanding

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  • on May 10, 2006

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    I loved this simple recipe and when I grilled my shrimp with this marinade, my friends asked me to make it again so they could use it on poultry.

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  • on May 08, 2006

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    this recipe is easy and fast. LOTS of flavor for the shrimp. The only thing is to make sure you get shrimp large enough they wont fall easily through the grill!

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  • on May 08, 2006

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    very flavorful marinade...I used it on chicken too and added some hot pepper flakes to spice it up.

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  • on May 02, 2006

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    This simple recipe turned out one of the best shrimp dished I've ever had, and, by far, the best I've ever made. My sons both loved it and demanded that I add it to my regular dinners. I can't wait to serve it at my next party!

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