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Ginger-Soy-Lime Marinated Shrimp Recipe

Ginger-Soy-Lime Marinated Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 31-40 of 165

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  • on September 23, 2010

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    loved this recipe. it's a perfect balance of flavors.

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  • on September 19, 2010

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    I'm a beginner at cooking, especially seafood. However this was very easy and turned out excellent!

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  • on August 22, 2010

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    this was the first time we used this recipe and we grilled it on charcoal grill using natural lump coal and it was amazing to taste loved it loved it and we served it with a vinaigrette green salad also with tandori bread and had white zinfandel wine ....will not disappoint ....enjoy

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  • on August 16, 2010

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    Ok, yes we did peel them first, who wants to deal with unpeeled shrimp. We also marinated for at least an hour and the rest of the shrimp we kept in the marinade till the next night and I was nervous the lime would cook the shrimp, but it did not. It is easy and amazing. As I was cooking them outside on the grill, my husband who was sitting inside said "wow those smell good". Like others said, we might try the marinade on chicken now. Wonder what the neighbors were thinking of the smell as they were cooking. Poor things they were probably saying "that guy is lucky"!! Although it does leave your grill a mess. Oh well, deal with that next time we grill - we will just burn it off.

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  • on August 10, 2010

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    I've made this twice now. I LOVE it!

    I made it the second time for my parents a few weeks ago and they both loved it. I plan on making it for more family members in a while.

    Delicious!

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  • on August 01, 2010

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    I made this dish for my friends yesterday for a fun, casual lunch party. There were no left overs at all! I peeled the shrimp before making & it was just fine. I served it along side Guy Fieri's Dang Cold Asian Noodle Salad and it was a perfect pairing.

    Will definitely make again!!!

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  • on July 31, 2010

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    I made this last night for my boyfriend's father's poker party. It was a huge hit! Everyone could not believe how delicious they were, including me. I suggest doubling this recipe, because they WILL go fast! They were so perfect--the best shrimp I've ever had! They are super easy to make too! I will definitely be making these flavorful shrimp again!

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  • on June 29, 2010

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    My husband and I have made this recipe numerous times over the years and it never fails to be a BIG hit. It is the best shrimp recipe we have ever made. We get requests all the time to make this! In fact...we are making it for a party of 15 tonight!

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  • on June 23, 2010

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    I made this the other day, and was saddened that I didn't make enough. The flavor is very powerful and tasty.

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  • on June 14, 2010

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    I grilled these large shrimp using this recipe and it was so good I had the leftovers for breakfast the next day!

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