Ginger-Soy-Lime Marinated Shrimp
Show: Boy Meets Grill
Episode: All You Can Eat Shrimp Party
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
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By jeagamtb_9623686
boyne city, MI
on January 30, 2008
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perfect flavors the ginger really pops. my kids enjoyed this.
By thoffert_7228734
Palm Harbor, FL
on December 05, 2007
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The marinade is simple and has a great flavor. I cooked the shrimp on an outdoor grill along with some roasted peppers. The combo made a great meal.
By Sherry_n_dfw
Dallas/Ft Worth
on September 28, 2007
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This was a very good recipe and very easy! We really enjoyed this! We will make it again!
By moven4wrd_2547131
hamville, DE
on August 20, 2007
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We won a seafood bbq cook-off with this recipe! It was a hit. We used already peeled shrimp and put them on skewers. Everyone loved them. We will definitely use this recipe again and again.
By shannonwagg_8120719
hampton, IA
on August 07, 2007
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I make this recipe with shell on huge shrimp! I let it marinate over night. This will not dissapoint, EVER!! I am told to bring this to every function I go to! I have made this for everyone I know and they never get sick of it!! It is one of my ALL TIME FAVE recipes!!
By lhoot_4592464
Wildwood, MO
on August 04, 2007
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this was very easy and extremely tasty!! Everyone was impressed!
By mnorth_6110208
Raleigh, NC
on August 04, 2007
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Made this for guests the first time, made it for guests the 2nd time - everyone loved it. Made it again this week to use in in Bobby's Greek Orzo Salad and just to eat for whatever! Simple, fast, easy. Peeled the shrimp though. There is so much marinade I think you could actually do 3-4 lbs of med shrimp. If shrimp are on sale it would save time and money and boy would you have some good food!
By achess1710_7372407
Brookline, MA
on July 26, 2007
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I made several pounds of these shrimp for an outdoor party and they were a huge hit and really easy to make. They are a bit messy with the shells on. I might try it with only tails next time. Also placing all the shrimp on skewers made it really easy to flip all the shrimp on the grill
By goobinator_7973687
League City, TX
on July 10, 2007
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Loved this, we used EVOO and low sodium Soy. We also added Chardonnay to the mix. Fantastic flavor!
By deldreth_4728679
Belton, TX
on July 06, 2007
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This one rocks! I'll never use a bottled marinade again!