Gingerbread Cupcakes with Caramelized Mango Buttercream
Show: Throwdown With Bobby Flay
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- Recipe categories: Fruit, Mango, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 35
Showing 31-35 of 35
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By jeffmorrone_7817785
encino, CA
on June 03, 2007
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I made these and the cupcakes were dry and my friends all said the frosting tasted like toothpaste. I'm shocked this recipe won!
By Chef #523991
anaheim, CA
on May 23, 2007
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I can't really rave about the buttercream. It is a hard technique to master, as Italian buttercreams can break so easy. But this cake is great. I found that I didn't need the simple sryup, all by itself the cake was extremely moist. I was surprised because of the use of butter not oil. However, I creamed the butter and sugar forever. Also on the addition of water, I used hot water, and added a little ground clove with the spices. Great flavor and texture.
By dzajko_7767432
Lansdale, PA
on May 21, 2007
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the cupcakes tasted great. Had a little trouble with the icing. Didn't get a very good consistency. But they tasted great. A little too much work for me though.
By carrie_6963409
Foresthill, CA
on May 19, 2007
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This is what everyone said after the first bite of these delicious morsels!! They are flippin fantastic!
By charlotte_glenn...
DeSoto, TX
on May 15, 2007
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The cupcakes came out nicely--good gingerbread flavor. A little drier than I would have liked, but still good. The frosting didn't have much mango taste whatsoever. It also made a ridiculous quantity--I would cut it in 1/2 or use only 1/4 to ice 12 cupcakes. The frosting was also not very solid, but this maybe because I used 3 sticks butter and 1 stick margarine.