Gingerbread Whoopie Pies with Lemon-Molasses Swirled Fluffy Frosting
Show: Throwdown With Bobby Flay
Episode: Whoopie Pies
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- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Eggs, Sugar,
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By lindabb77
Flintstone, 60
on March 18, 2011
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This recipe takeas a lot of preparation which I don't mind but is not worth it. The filling for the whoopie pie is wayyyyyyyyyyyyyyyyyyyyyyy to runny for it-I watched the throw down with this and on the show they said the curd was warm was why so runny-well my curd was good and cold and it still is wayyyyyyyyyyyyyyyyyyyyyyyyyyyy to runny-i was really disappointed in this recipe-I watch Bobby flay and throw down all the time-hopefully bobby reads this and makes a different good filling for this whoopie pie.
By Home Chef 4 Fun
Allentown, PA
on December 27, 2010
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I was drawn to this recipe because by son loves Whoopie Pies and I thought it would be a perfect Christmas surprise for him. First, they do not taste like Whoopie Pies at all: the "cake" is dense and after cooled became a bit crunchy. I tried the second batch with less cooking time, and they stayed runny in the middle. Second, while the filling was tasty, again, not "whoopie pie-like" filling. I'm not sure how you are to keep streaks of lemon curd and molasses visible - I found this impossible with the consistency of the filling. I was glad to be introduced to the muscovada brown sugars - they are amazing and I will definitely try them again in other baked recipes. I also liked the ginger flavor with 3 kinds of ginger: ground, fresh and crystalized. This recipe was LOTS of work, specialized ingredients, and while tasty - NOT "whoopie pies."