Goat Cheese Enchiladas

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We loved this dish! i did make one adjustment which made it slightly less expensive and a little more mild. I went with half goat chees and half ricotta. We thought it was a perfect balance. BTW the green rice recipe from this episode is AWESOME!!!

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It was a pain to make and tasted so bland!

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I watched this episode years ago and was pleased to see it repeated again today. Since my first watching, I have used your tomato-dry chili technique to make all types of red sauces for Southwest and Mexican dishes. I enjoy the fact that I no longer have to reply on prepared or can sauces. It makes my cooking taste more authentic. What was once a mystery no long exist, thanks Bobby.

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For those of you who thought thr goat cheese was unpleasant, you probably needed to bake it longer. Goat cheese mellows a lot when baked for awhile. I used Pepper Jack on top. This was very enjoyable and I will definitely be sharing the recipe with my friends. Bobby, you've been rocking my kitchen all month!

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I thought this recipe was okay - but would have been better as a side - I had difficulty with the corn tortillas rolling properly and I thought the goat cheese was a bit overwhelming.

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I really, really liked this dish a lot, and so did 2 friends we had over for dinner. My husband gave it a 7.5 out of 10, i think he had a hard time with the consistancy of the goat cheese. I used flour tortillas rather than corn, and didnt have too much of a hard time with breakage. It did take my husband and I, cooking together, 3 HOURS to make these (along with the Green Rice recipe, and they were quite expensive. I would do these again, but maybe try just a ricotto blend in the middle, make it cheaper. Also, we had so much sauce leftover from this batch I froze some. Probably enough to do another half batch. Reheated well for leftovers.

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Loved this recipe. It was very good. But let me tell you about breaking tortillas: I am French but make a lot of enchiladas and this is what I do: I take 4-6 corn tortillas at a time, put them in my microwave (on a plate - no need for paper towels or anything else and cook on high for 45 seconds ONLY! They turn out very soft, perfectly pliable and PERFECT for rolling. They are also perfect to put a little shredded cheese and roll them for a quick appetizer! When I do my tortillas, I put some salsa verde (green salsa you can find at Walmart or anywhere else from a jar into a small plate and dip my tortillas in that sauce. I then fill my tortillas the way Bobby Flay did it or just buy a rotisserie chicken, chop the chicken, add Monterrey shredded cheese, roll the tortillas, place them in a pyrex with some type of sauce on top and in the oven for 15 minutes at 350! How good is that!!! Try it, Oh my goodness, you will love it! Happy Holidays Y'all.

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I was a little skeptical how this would turn out, so I was pleasantly surprised when this recipe turned out AWESOME! Other reviewers had problems with the tortillas breaking, so before using them I put them in the microwave for 15 minutes sandwiched between damp papertowels and I had no problem with breakage. The recipe took me quite a bit longer to make then the recipe states, but maybe because it was my first time? If you like goat cheese, you will love this recipe!

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My wife and I saw this being made and it sounded so good we just had to try it. First off, the ingredients are very expensive. We still thought it was worth trying though. Making the sauce was very enjoyable for us. We found it to be a tad bitter and more smokey than we would like. Once everything was plated for dinner we were excited to dig in. The first few bites were good, but as we moved deeper into our meal we found it VERY rich. So rich that we couldn't finish it. We thought this would make a much better appetizer than a meal because it is so rich. We probably won't make it again, but enjoyed the process none the less.

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I'm Mexican and I totally enjoyed this dish. I've read the reviews and I hope I can give some options. To avoid the tortillas from splitting put them in the micro for 20-30 seconds. They become more pliable. Instead of goat cheese (expensive and overpowering you can use Chihuahua cheese w/ Cotija(can find it in walmart. Here is a website on Mexican cheeses with similar alternatives. www.gourmetsleuth.com/mexicancheeses
Last note. Most Hispanic dishes are time consuming so plan ahead and cook it for special occasions. Friends/Family will love you. ENJOY!