Recipe courtesy of Bobby Flay
Episode: Sonoma County CA
Total:
1 hr
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Chop the onion into small pieces. Preheat pan or skillet, add 2 teaspoons olive oil to heat, add onions, and begin to saute. While onions are cooking, clean the chanterelles (preferably without water, by using a brush, paring knife, and damp cloth), and cut into small pieces.

Keep an eye on the onions, adding 1 ounce of wine as they begin to stick. Clean and chop the pepper, drain, rinse, and chop the olives and peel and chop (or use press) the garlic.

After about 1/2 hour of cooking, the onions will be partially caramelized. Add the garlic to the onions, then mix in the chanterelles, with a splash of wine. Stir the mushrooms frequently. They should begin to release their own natural moisture into the pan after a few minutes of cooking. If the liquid builds up more than 1/2 inch in the pan, carefully pour off the excess liquid, reserving it for later use. Simmer for about 10 minutes, then add the pepper and olives and 1 ounce of marsala. If there's extra chanterelle liquid, add it back at this time. Cover and simmer another 5 minutes. Everything should be tender. Add tamari and sun dried tomato pesto, mix well, and serve over small French bread rounds. Garnish with grated Parmesan.

IDEAS YOU'LL LOVE

Leg of Lamb Stuffed with Apple Wood Smoked Chevre and Golden Chanterelles

Recipe courtesy of Mark Black

California Chanterelles with Goat Cheese Croutons

Tarragon Scented Chanterelles and Shallots

Recipe courtesy of Jimmy Bradley

Guinea Hen Breast, Chanterelles and Polenta

Recipe courtesy of Michael Lomonaco

Gesier, Chestnut and Chanterelles Stuffing

Recipe courtesy of Des Jardins

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Recipe courtesy of Anne Burrell

Chestnut Bisque with Chanterelles and Fresh Chestnuts

Recipe courtesy of Barbara Lynch

Gesier, Chestnut and Chanterelles Stuffing

Recipe courtesy of Des Jardins

Asparagus Canneloni with Chanterelles and Wilted Spinach

Recipe courtesy of Alessandro Stratta

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking