Goose Breast Wrapped in Bacon
- 1 goose breast
Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Rick Rollo