Show: FoodNation With Bobby FlayEpisode: Milwaukee
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Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By nutgoodie_8208676
minneapolis, MN
on August 27, 2007
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It tasted good but....this recipe was just to hard to pull off. I couldn't get a goose and then everything else I needed
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