Ingredients
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 16 large button mushrooms, stems removed and finely chopped
- 2 cups fresh bread crumbs
- 1/4 finely chopped fresh parsley
- Dash of hot pepper sauce
- 4 ounces Gorgonzola cheese, crumbled
Directions
Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
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By L4taRN
CA
on August 14, 2011
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I took the advice from other reviews and used less bread crumbs and added cream cheese and these were awesome! I will be making these again for sure, Thanks Bobby!
By kaceejohn_11561891
Irving, TX
on January 10, 2010
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Made these for a Christmas party and they were a hit! These are the very best stuffed mushrooms I've ever had....absolutely LOVED them!!!! I will make these over and over again. Thanks Bobby!
By PepperX
Washington, DC
on January 01, 2010
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The texture, the flavor.....I'm sorry to say the worst stuffed mushroom ever. Gorgonzola was over-powering.....very disappointed.
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