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Gorgonzola Stuffed Grilled Mushrooms Recipe

Gorgonzola Stuffed Grilled Mushrooms

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 14, 2011

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    I took the advice from other reviews and used less bread crumbs and added cream cheese and these were awesome! I will be making these again for sure, Thanks Bobby!

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  • on January 10, 2010

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    Made these for a Christmas party and they were a hit! These are the very best stuffed mushrooms I've ever had....absolutely LOVED them!!!! I will make these over and over again. Thanks Bobby!

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  • on January 01, 2010

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    The texture, the flavor.....I'm sorry to say the worst stuffed mushroom ever. Gorgonzola was over-powering.....very disappointed.

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  • on May 10, 2009

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    I made this as a side dish for Mother's Day along with some shrimp linguine. They both complimented each other very well! The mushrooms were the biggest hit though. My boyfriend and his dad DO NOT like mushrooms, but they LOVED this! I actually added cream cheese into the mixture to add some creaminess. I highly recommend trying that!

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  • on August 29, 2007

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    I have made these over and over and EVERYONE loves them! Great flavor! I would use less bread crumbs.

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  • on June 01, 2006

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    Fairly quick and easy...My friends loved them.

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  • on August 17, 2004

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    My husband made these for a family dinner and we all just raved.

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  • on July 17, 2004

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    A little time consuming to make but they tasted delicious. I made them ahead of time and then they cooked nicely on the grill. They were a little bit salty.

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  • on July 10, 2004

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    These Mushrooms were great. I did think, though that next time I'll use a little less bread crumbs. Other than that it's a keeper

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