Recipe courtesy of Steve Sinser
Grande "Appassionato Rush"
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 7 min
- Cook: 3 min
- Yield: 1 (16 ounce) drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 145
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 80 mg
- Level: Easy
- Total: 10 min
- Prep: 7 min
- Cook: 3 min
- Yield: 1 (16 ounce) drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 145
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 80 mg
Ingredients
Directions
- First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.
