Recipe courtesy of Steve Sinser
Episode: Seattle
Save Recipe Print
Total:
10 min
Prep:
7 min
Cook:
3 min
Yield:
1 (16 ounce) drink
Level:
Easy

Ingredients

Directions

First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Grande Spuntino

Recipe courtesy of Debi Mazar|Gabriele Corcos

Grande Caffe Latte

Recipe courtesy of Steve Sinser

Rio Grande Rub Steaks

Recipe courtesy of Rachael Ray

Pasta Grande with Shrimp

Recipe courtesy of Robert A Antignano

Le Grande Aioli

Recipe courtesy of Wolfgang Puck

Rio Grande Egg Puffs

Recipe courtesy of Bill Jamison|Cheryl Jamison

Top Shelf Margarita Grande

Grande "Appassionato Mocha"

Recipe courtesy of Steve Sinser

Rio Grande Fritter Cakes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.