Grande "Appassionato Rush"

Total Time:
10 min
Prep:
7 min
Cook:
3 min

Yield:
1 (16 ounce) drink
Level:
Easy

CATEGORIES
Ingredients
  • 1 ounce vanilla syrup
  • Ground cinnamon
  • 2 (1 1/4-ounce) shots espresso
  • 12 ounces milk, steamed to 150 degrees F
Directions

First, pour the vanilla syrup into the bottom of a cup. Sprinkle a small amount of cinnamon on top of the syrup. Add both espresso shots and mix well. Add the steamed milk until cup is 3/4 full, holding back foam. Top off the drink with velvet foam from steamed milk. Garnish with cinnamon.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Here's the Outlaw Chef's "Rio Grande Cornbread"

    Recipe courtesy of Guy Fieri