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Bobby Flay

Grande Caffe Latte

Recipe courtesy Steve Sinser

Show: FoodNation With Bobby FlayEpisode: Seattle

  • Cook Time

    2 min

  • Level

    Easy

  • Yield

    1 (16-ounce) drink

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Times:

Prep
5 min
Inactive Prep
--
Cook
2 min
Total:
7 min
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Ingredients

  • 2 (1 1/4-ounce) shots espresso, hot
  • 12 ounces milk, steamed to 150 degrees

Directions

First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.

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