Grande Caffe Latte

Bobby Flay

Recipe courtesy Steve Sinser

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
7 min
Prep
5 min
Cook
2 min
Yield:
1 (16-ounce) drink
Level:
Easy
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Ingredients

  • 2 (1 1/4-ounce) shots espresso, hot
  • 12 ounces milk, steamed to 150 degrees

Directions

First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.

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Newest Ratings and Reviews

Read all 1 reviews

  • on November 29, 2011

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    I like this recipe because it is basic and I can add my favorite Coffeemate flavors. I am loving their holiday seasonal flavors and I just replace about a 1/4 cup of steamed milk with my falvorite flavor which happens to be Warm Cinnamon Sugar Cookie flavor!

    people found this review Helpful.
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