Recipe courtesy of Wolfgang Puck and Jennifer Naylor
Episodes: Los Angeles and Los Angeles
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
4 to 6 servings
Healthy

Ingredients

Directions

Combine all ingredients in a stainless steel mixing bowl. Adjust sugar and liquor, to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When the top of the liquid forms an icy layer, scrape through entire pan with a fork. Return to freezer and let another frozen layer form; scrape again with fork. Repeat freezing and scraping steps until all liquid is frozen. Fluff with a fork to create soft, snowy granita. Serve in a glass over vanilla bean ice cream with homemade cookies.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries

Recipe courtesy of Steve McDonagh|Dan Smith

Tangerine Popsicles

Recipe courtesy of Gale Gand

Tangerine Champagne

Recipe courtesy of Sandra Lee

Tangerine Tonic

Recipe courtesy of Food Network Kitchen

Tangerine Mayonnaise

Tangerine Sherbet

Recipe courtesy of Wolfgang Puck

Cranberry Granita

Recipe courtesy of Alton Brown

Cantaloupe Granita

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.