Recipe courtesy of Bobby Flay
Total:
10 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.

Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Tuna Salad Undone

Recipe courtesy of Alton Brown

Fall Salad

Recipe courtesy of Tyler Florence

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Salmon Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking