Grapefruit Salad with Honey-Mint Dressing

Name: Grapefruit Salad with Honey-Mint Dressing
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 white grapefruits; 2 ruby red grapefruits; 2 tablespoons clover honey; 2 tablespoons finely chopped fresh mint

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

"Honey and fresh mint elevate grapefruit into a second-helping-worthy dish."

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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2 white grapefruits

2 ruby red grapefruits

2 tablespoons clover honey

2 tablespoons finely chopped fresh mint

Directions

Segment the grapefruits: Slice off the top and bottom of each grapefruit, stand the fruit on a cut side and slice away the peel, pith and a sliver of flesh. Working over a bowl and holding the fruit in one hand, run a paring knife between each segment and the membrane to free the segments. Collect the segments in a bowl. Squeeze the membranes over the bowl to remove as much juice as possible, then discard the membranes. Set a strainer over a large liquid measuring cup and dump the segments into the strainer. Reserve 1 cup juice.
Whisk the honey and mint into the reserved grapefruit juice. Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with the dressing.